Usually when people think of a Crêperie, their minds wander to the Nutella stuffed pancake that is hard to resist… but this time, don’t be deceived by your initial thought. Established by two friends: a french Crêpe Master and a creative chef, Krep is a result of their faith in a street food concept of classic cuisine that can be exciting and unpredictable.

At Krep, sweet pancakes (crêpes) are everyone’s guilty pleasure, but it’s the galettes that make them proud of what they do.

This is a deep brown-coloured pancake made from buckwheat flour, lending a wonderful nutty flavour that can be filled with almost anything from cheddar, egg & bacon to sous vide pork neck. Unlike wheat flour crepes, Krep’s galettes are naturally gluten-free.

For the long tradition of french crêperies and true love for simple good food, Krep never cuts corners. Organic flour from Yorkshire Millers, locally sourced ingredients, seasonal menus and homemade toppings – this is what they are known for.