A look into the story from the Garden (Black Swan at Oldstead) to the plate (Roots, York) which is a key ingredient of their success.
Head Gardener Benjamin and Grania talk about the important relationship between the growers, development team, Chefs and Front of House at both restaurants.
Focusing on the simple but massively tasty Nasturtium Caesar salad this video shows the link between growing in Oldstead, the preparation and then service at Roots York.
Senior Sous chef, Ethan from Roots takes us through the preparation of the Nasturtium Caeser Salad and highlights the effect the evolution of seasons has on the menu and on the team. Meaning they have to react quickly to what The Farm and Garden provides them with to make sure nothing is ever wasted.